The concept of cooking in clay pots is as old as civilization itself. Since ancient times, the preferred method of cooking food has been in clay pots, until about a century ago, when people began extracting so much metal that they had no other way to reuse it, they turned it into cooking pots. By then, we had completely lost our connection to why our ancestors revered this cooking method, and we quickly gave in to marketing pressure. Little did we know what we were leaving behind…
This 100% non-toxic, all-natural material cooks the healthiest foods free of metals and chemical contaminants.
The water soluble nutrients remain intact because the steam is preserved! In this cooking method, steam forms later in the cooking process and naturally condenses. The body cannot store these essential water-soluble nutrients, so it is important to get them daily from food.
Plus, it preserves delicate nutrients like complex carbohydrates that are often destroyed by the damaging heat of normal cookware. The lack of complex carbohydrates means an excess of simple carbohydrates in the diet which is the main cause of diabetes.
“After 3-4 months of eating at least 90% of my food in pure clay pots, I have become 10 times healthier, got rid of diabetes, low thyroid and everyday illnesses like common colds and flu. seasonal fevers became so rare.” says Miriam Kattumuri, who eventually began making her own line of all-natural clay cookware called Miriams Earthen Cookware (MEC). She didn’t feel “morally correct” keeping the goodness of it to herself.
In his research that traveled the world in search of the healthiest cookware, he also came across groups of individuals and families who still cooked only in natural clay and were far ahead of their time in the health and well-being of people through around him that they did not.
“I have felt more energized using these products,” says Cheryl of Richmond VA who cooks in clay. And rightly so, because all the nutrients in the food are preserved and the body gets everything it needs to stay active on a daily basis!
“Best cookware I’ve ever had, to keep my family healthy without depleting nutrients while cooking,” says Josh from Pennsylvania, USA.
Pure clay pots are good not only for your health but also for the planet. At no point in its life cycle, from obtaining the raw material to manufacturing the pot, and while it is being used for cooking… it contaminates or contaminates the planet in any way.
All the good that a pure clay pot does for the health of food, people and the planet is what makes this ancient cooking method the most amazing!
Do you want to surprise yourself? Get your own pure clay pots and try healthy cooking in pure clay.