Hot dishes it’s a choice of meat or vegetables that is cooked in a scorching cast-iron skillet and brought to the table piping hot. The meat is cooked in a vibrant chili sauce with spicy flavors. An Indonesian hot dish is hot, spicy and dangerously delicious.
nasi campur, which includes Balinese-style Nasi Padang and Nasi Campur, is a bowl of rice and a random assortment of other dishes mixed on top of the rice. Some of the most popular items include chicken, fish curry, fried eggs, fried tofu, aromatic soybeans, various cooked vegetables, and lots of sauce! Nasi camper is one of the most popular Indonesian meals because it is filling, cheap and delicious.
gado gado it is a salad mix that often includes chopped cabbage, watercress, bean sprouts, sliced cucumbers, fried tofu, sliced and boiled potatoes, and hard-boiled eggs. In the background there is usually a rice cake that is made in a banana leaf wrapper. The salad mix is covered in a thick, sweet and spicy peanut sauce, then topped with fried shrimp crackers.
lotek it includes many of the same ingredients as gado gado, such as bean sprouts, watercress, cabbage, rice cake, and tofu. However, you can also include other mixed vegetables inside. The main difference between gado gado and lotted is that the sauce that covers the lotek is much more spicy and sweet. One of the best food in Indonesia!
indonesian satay they are glorious skewers of grilled meat or chicken. They are usually covered in a delicious peanut and soy sauce.
Ikan Bakar is the Indonesian name for grilled fish. All the fish are butterfly cut and then grilled and glazed with a combination of sweet and salty soy sauce. The fish is usually served with a version of hot sauce, some herbs, cucumber slices, and of course, white rice.
soto ayam It is a breakfast soup consisting of rice and rice noodles that are boiled in a fragrant chicken broth along with herbs and some small vegetables. The strong chicken flavor is what makes soto ayam such a delicious treat!
babi guling It is essentially the Balinese style of roast suckling pig. It is one of the most famous and popular Indonesian food dishes to eat while visiting the island of Bali. Pork is characterized by roasted fatty skin, crispy-tender meat, and various accompaniments.
cape fell it is a boiled stir-fry of a variety of vegetables on hand. This usually means cabbage, carrots, green beans, chilies, as well as small pieces of chicken or eggs. It is always served with a bowl of fresh rice. Many Indonesian foods can be a bit greasy, so every once in a while it’s good to order a big bowl of cap cay.